Thick Flank (Knuckle) Buffalo Meat

We provide top-quality Thick Flank (Knuckle), a premium cut of buffalo meat known for its rich flavor and versatile uses. The thick flank, or knuckle, is a lean, tender cut that offers high nutritional value, including protein, iron, and essential vitamins. This cut is perfect for a range of cooking methods, including roasting, stewing, and braising, where it retains its natural juices and becomes incredibly flavorful and tender. Whether used in soups, curries, or as a standalone roast, Thick Flank (Knuckle) is a popular choice for those seeking a nutritious, protein-rich meal with a satisfying taste and texture.

• Health Benefits of Thick Flank (Knuckle) Buffalo Meat

• High in Protein :- This cut is an excellent source of high-quality protein, essential for muscle growth, tissue repair, and maintaining overall body strength. Protein also helps in boosting metabolism and maintaining healthy skin.
• Low in Fat :- Buffalo knuckle meat is naturally lean, making it a perfect option for those seeking to reduce fat intake while still enjoying a delicious, protein-rich meal.
• Iron-Rich :- It is a great source of iron, which is crucial for oxygen transport in the blood and helps prevent iron-deficiency anemia, boosting energy levels and overall vitality.
• Packed with Essential Minerals :- The knuckle cut is rich in zinc, phosphorus, and selenium, which support strong bones, immune health, and cellular repair.
• B Vitamin Boost :- Rich in Vitamin B12 and B6, it supports brain function, energy metabolism, and the nervous system, improving overall cognitive health.
• Supports Heart Health :- Due to its low cholesterol and healthy fat composition, buffalo knuckle meat promotes heart health, helping to maintain healthy cholesterol levels and reduce the risk of cardiovascular diseases.
• Promotes Bone Health :- The phosphorus and zinc content in knuckle meat play a vital role in bone health, aiding in calcium absorption and contributing to stronger bones.